Menu Monday

We had another good week sticking with the menu plan, although I will admit that I did go back and fixed a couple of things that I didn't fix the week before - the Tangy Chicken and we had Country Ribs tonight instead of Chicken since we had chicken on Chef's Choice night.  On Friday night - Homemade Pizza Night - I fixed a different kind of pizza.  Instead of my usual thin pizza crust I decided to try a suggestion from one of my followers and used flour tortillas to make individual pizzas.  They were pretty good, but I think that I will go back to my homemade crust this week.  However, it is nice to have something for a change sometimes.

I also fixed Southwest Taco Pie again this week - the hubby loved it when I fixed it last month!  I had planned on taking pictures and posting them, along with the recipe, but he ate the whole thing AGAIN, before I could get the pictures.  I guess that is a testamony to how good it is.  You can be assured that it will be on the menu during the month of March - so, I will try to get pictures of it then (and post the recipe)!

Now, this weeks menus:

Monday - February 20 - Taco Salad
Tuesady - February 21 - Pork Chops and Rice w/cabbage
Wednesday - February 22  - Chicken & Yellow Rice, Salad
Thursday - February 23 - Skillet Macaroni & Beef
Friday - February 24 - Movie Night - HOMEMADE PIZZA NIGHT
Saturday - February 25 - Chef's Choice
Sunday - February 26 - Steak, Baked Potatoes, Salad

I must say that one of the best things that I have done this month is create Chef's Choice night - it is my night for left overs - or going out to dinner - or going to a neighbor's house or even to my daughter's.  It's GREAT  - plus, it even gives my hubby a chance to fix something of his choice!  Gotta love it!

If you are looking for other menu ideas, please check out these other blogs, and tell them I sent ya!

http://goodcheapeats.com/2012/02/meal-plan-february-19-25/

http://orgjunkie.com/2012/02/menu-plan-monday-feb-2012.html


So, what are you thinking about this week's menu?  How are you doing with your menus this month?  Are you sticking with them, or are you having a hard time?  I really would like to know!