Now, I had a question on my last Monday Menu post. I was asked if I posted recipes with my menus. Well, I have been thinking about that. I know that I usually do a recipe on another day of the week - but what if I pick one recipe every week and post it at the end of the Monday Menu post? Then, the next week do a review of that recipe - do you think that would work? You guys could even come back and let me know how the recipe turned out for you. What do you think? I'll post one this week and you guys can let me know what you think of this new idea.
Okay - so let's get with the program and post this week's Monday Menu!
Monday, September 10 - Shepherd's Pie, Biscuits
Tuesday, September 11 - Southwest Taco Pie
Wednesday, September 12 - Chicken w/mushroom gravy, Mashed Potatoes, Corn
Thursday, September 13 - Baked Spaghetti, Salad, Garlic Bread
Friday, September 14 - Homemade Pizza
Saturday, September 15 - Country Ribs, Potato Salad, Baked Beans
Sunday, September 16 - Home style Turkey w/stuffing, squash & zucchini casserole
Recipe for this week
Okay, for the first recipe with the menu plan, I thought I would give you a Crock Pot recipe - something simple and easy (that is my mantra). So, let's go with Wednesday's recipe for
Chicken w/mushroom gravy
(this recipe came from Gooseberry Cookbook - "Super Fast Slow Cooking")
**I should also note that I have never made this recipe before - so it will something new for all of us.
3 boneless, skinless chicken breasts, halved
salt and pepper to taste
1/4 c. chicken broth
10-3/4 oz. can cream of chicken soup
4-oz. can sliced mushrooms, drained
Place chicken in a slow cooker: sprinkle with salt and pepper. Mix together broth and soup; pour over chicken. Stir in mushrooms. Cover and cook on low setting for 7 to 9 hours, or on high setting for 3 to 4 hours. Serves 4.
Okay, guys, I'm looking for you to give me some feedback this week. Let me know what you think of this new format - or if you would rather I keep the recipes on Wednesday.